On his first day at a bustling restaurant, newcomer Zih-yan is guided by veteran staff member Mao, who walks him through the environment, pointing out all the tedious rules and minute details of the job. But as Zih-yan gradually comes to understand Mao’s role in the restaurant and how others relate to him, his own attitude toward the job begins to shift.
Ainda não há resenhas para este título. Seja o primeiro!
